Sweet Potatoes Congee

Sweet Potatoes Congee aka Bubur Cha Cha Ubi Keledek


Ingredients A:

300ml of water

100ml of coconut milk

1/4 teaspoon of salt

150gm of sugar

Pandan leaf


Ingredients B:

Sweet Potatoes





Preparation steps:

  1. Steam the ingredients B.
  2. Cook ingredients A until boiled. Mix the ingredients B into ingredients A. Stir them evenly.
  3. Ready to be served.
  4. Good luck.



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